- 1 bunch kale, washed and completely dried
- 2 tablespoon olive oil
- cajun seasoning (combination of garlic powder, onion powder, paprika, cayenne powder, cumin, dried oregano, salt and black pepper), or pre-mixed
- Preheat the oven to 275 degrees F. Remove the ribs from kale and cut into 2-inch pieces. Spread kale over lined (with parchment paper) baking sheet. Drizzle with olive oil and sprinkle the seasoning. Toss to combine.
- Bake in the oven until crisp, turning about halfway through, about 20 to 30 minutes. Serve as snacks or side dish to burger/sandwich.