tag:blogger.com,1999:blog-8531475183198933347.post5695336417941887262..comments2024-03-29T04:22:17.328-07:00Comments on Red Shallot Kitchen: Pandan Bread (Tangzhong Method)Anonymoushttp://www.blogger.com/profile/01121695557893574539noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-8531475183198933347.post-69311152481758204442017-01-08T05:22:16.065-08:002017-01-08T05:22:16.065-08:00Great recipe and photos. Can you taste the pandan ...Great recipe and photos. Can you taste the pandan in the bread? or is more for color? SMThttps://www.blogger.com/profile/06857490371717881999noreply@blogger.comtag:blogger.com,1999:blog-8531475183198933347.post-47936362100945622282015-01-29T04:57:20.244-08:002015-01-29T04:57:20.244-08:00I made the bread yesterday but I halved the recipe...I made the bread yesterday but I halved the recipe to yield 1 small loaf. It was so soft and fluffy! I kneaded the soft dough by hand for about 40 minutes but I was glad I made it! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8531475183198933347.post-72875774944682258152014-11-12T00:49:20.757-08:002014-11-12T00:49:20.757-08:00I just made this today.. made a double batch. Yes ...I just made this today.. made a double batch. Yes it soo cottony soft and the green is very vibrant but I feel that the pandan flavour is lacking. Maybe I will add more next timeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8531475183198933347.post-38938816748833645132014-06-24T23:07:33.586-07:002014-06-24T23:07:33.586-07:00I made this today and it turned out absolutely fla...I made this today and it turned out absolutely flawlessly. Kudos on a great recipe!! I might omit the pandan next time and use this as a base recipe for all sorts of breads!Anonymoushttps://www.blogger.com/profile/11681410822536897438noreply@blogger.comtag:blogger.com,1999:blog-8531475183198933347.post-60625353707126576022014-01-18T07:40:21.771-08:002014-01-18T07:40:21.771-08:00Thank you so much Red Shallot. I've made Panda...Thank you so much Red Shallot. I've made Pandan bread twice and it has worked both times. I have found two different types of Pandan Essence in London. One is syrupy and fairly green, and one is watery and slightly green. I haven't yet found one with the same rich colour as the one you have used.Katie Mhttps://www.blogger.com/profile/08314743496161353695noreply@blogger.comtag:blogger.com,1999:blog-8531475183198933347.post-14669729863314701502014-01-18T06:58:35.514-08:002014-01-18T06:58:35.514-08:00I'm sorry I can't help with where to buy (...I'm sorry I can't help with where to buy (I live in London), but almond won't taste anything like Pandan. I haven't found anything you can substitute for Pandan. It's such an amazing, unique flavour. You can always make the plain milk bread. That's really yummy too.Katie Mhttps://www.blogger.com/profile/08314743496161353695noreply@blogger.comtag:blogger.com,1999:blog-8531475183198933347.post-42529666718092580122013-12-29T23:16:42.553-08:002013-12-29T23:16:42.553-08:00How can you not love the color of this bread! How...How can you not love the color of this bread! How pretty! I live in the middle of nowhere in Texas, can you recommend an online site where I can buy pandan extract? Otherwise, I will be forced to use green food color and almond? extract! Thanks, what a great recipe. I can't wait to try this process. : )I_Fortunahttps://www.blogger.com/profile/04173259035673200213noreply@blogger.comtag:blogger.com,1999:blog-8531475183198933347.post-26239699557831043682013-03-22T06:56:33.213-07:002013-03-22T06:56:33.213-07:00After living in Singapore, I really miss Pandan br...After living in Singapore, I really miss Pandan bread. I've visited every Asian grocer and bakery I can get to in London and none of them have pandan bread. Now I've found your fabulous recipe and I'm ready to give it a try. Just have to find the Pandan paste.Katie Mhttps://www.blogger.com/profile/08314743496161353695noreply@blogger.comtag:blogger.com,1999:blog-8531475183198933347.post-3311766239130125342013-03-07T01:01:47.637-08:002013-03-07T01:01:47.637-08:00Very cool! Perfect color for springtime and St. Pa...Very cool! Perfect color for springtime and St. Patricks Day. Your post is really worth while, informative and fun. kapeng@templeofthai.comhttp://templeofthai.comnoreply@blogger.comtag:blogger.com,1999:blog-8531475183198933347.post-37415664186400582882013-03-04T08:39:12.293-08:002013-03-04T08:39:12.293-08:00I use standard size loaf pan, which I believe 9x5x...I use standard size loaf pan, which I believe 9x5x3.Anonymoushttps://www.blogger.com/profile/01121695557893574539noreply@blogger.comtag:blogger.com,1999:blog-8531475183198933347.post-43153355185213945422013-03-03T10:59:41.044-08:002013-03-03T10:59:41.044-08:00What size loaf pan did you use?What size loaf pan did you use?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8531475183198933347.post-7613359699393635402013-01-17T09:00:10.334-08:002013-01-17T09:00:10.334-08:00Thank you and I'm glad you enjoy the recipe. T...Thank you and I'm glad you enjoy the recipe. This has been my ultimate recipe for soft bread so far, too. Plain, sweet, stuffed, etc. They always turn out very good and fluffy.Anonymoushttps://www.blogger.com/profile/01121695557893574539noreply@blogger.comtag:blogger.com,1999:blog-8531475183198933347.post-32392862701542556222013-01-17T08:58:37.121-08:002013-01-17T08:58:37.121-08:00Yes, it's basically water roux.Yes, it's basically water roux.Anonymoushttps://www.blogger.com/profile/01121695557893574539noreply@blogger.comtag:blogger.com,1999:blog-8531475183198933347.post-1478308607319445792013-01-16T09:39:13.199-08:002013-01-16T09:39:13.199-08:00Is Tangzhong method the same with water roux? Is Tangzhong method the same with water roux? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8531475183198933347.post-84740314568413326622012-12-16T23:25:09.488-08:002012-12-16T23:25:09.488-08:00Just wanted to say thanks again =) I have made yum...Just wanted to say thanks again =) I have made yummy soft and tender milk bread (minus the pandan flavor) with this recipe...TWICE in a row! That is a success..at least in my bread making book. Hope you have a wonderful holiday season!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8531475183198933347.post-57434332729677559662012-11-17T10:57:58.695-08:002012-11-17T10:57:58.695-08:00I mean pandan flavor, not panda *geezz!*I mean pandan flavor, not panda *geezz!*Anonymoushttps://www.blogger.com/profile/01121695557893574539noreply@blogger.comtag:blogger.com,1999:blog-8531475183198933347.post-53296099273022035092012-11-17T10:55:06.385-08:002012-11-17T10:55:06.385-08:00To tell you the truth, green food is not my thing ...To tell you the truth, green food is not my thing either. However, I love panda flavor in my bread, and unfortunately the green comes with it LOL.Anonymoushttps://www.blogger.com/profile/01121695557893574539noreply@blogger.comtag:blogger.com,1999:blog-8531475183198933347.post-55805562093593201772012-11-16T16:04:13.546-08:002012-11-16T16:04:13.546-08:00Pandan bread and Tangzhong method? Interesting, bu...Pandan bread and Tangzhong method? Interesting, but I don't like this green colour.Calogero Mirahttp://cmfoodand.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8531475183198933347.post-12830409747406792902012-11-16T09:37:26.610-08:002012-11-16T09:37:26.610-08:00I have read of this method but never tried it myse...I have read of this method but never tried it myself. Your bread looks delicious. Time for me to stop procrastinating and get baking.Anonymoushttps://www.blogger.com/profile/03376726661081769681noreply@blogger.comtag:blogger.com,1999:blog-8531475183198933347.post-89709306149241329712012-11-11T22:32:32.439-08:002012-11-11T22:32:32.439-08:00What an awesome color!! I love this and it sounds ...What an awesome color!! I love this and it sounds soooo good!Gerry @Foodness Gracioushttps://www.blogger.com/profile/00267762026583525273noreply@blogger.comtag:blogger.com,1999:blog-8531475183198933347.post-18444104650735405162012-11-09T20:54:15.511-08:002012-11-09T20:54:15.511-08:00so going to try this! I love soft fluffy rolls and...so going to try this! I love soft fluffy rolls and have always failed in making them. Same problem you had before, they would be soft-sort of-but never ever fluffy! These rolls look amazing! Think I'll try making it with coconut flakes in before rolling them up. Thank you!Thuy Dohttps://www.blogger.com/profile/12053620674669441915noreply@blogger.comtag:blogger.com,1999:blog-8531475183198933347.post-85269691328036682212012-11-08T17:22:42.447-08:002012-11-08T17:22:42.447-08:00You're most welcome :)You're most welcome :)Anonymoushttps://www.blogger.com/profile/01121695557893574539noreply@blogger.comtag:blogger.com,1999:blog-8531475183198933347.post-57961589610064455012012-11-08T14:51:02.265-08:002012-11-08T14:51:02.265-08:00That looks amazing! I have had no luck either with...That looks amazing! I have had no luck either with soft fluffy asian breads. Will definitely try this out, thanks for the post!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8531475183198933347.post-43889486180115603152012-11-08T07:07:24.326-08:002012-11-08T07:07:24.326-08:00Wow that is really different and looks fun! May ha...Wow that is really different and looks fun! May have to try it....Edhttp://www.everydaylivingpnw.comnoreply@blogger.com