tag:blogger.com,1999:blog-8531475183198933347.post8358246817267714970..comments2024-03-29T04:22:17.328-07:00Comments on Red Shallot Kitchen: Chinese Style Chicken and Shrimp Fried RiceAnonymoushttp://www.blogger.com/profile/01121695557893574539noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8531475183198933347.post-12230770681856568712012-03-21T10:59:34.022-07:002012-03-21T10:59:34.022-07:00This looks unbelievably good--and you're so ri...This looks unbelievably good--and you're so right that day-old rice is easier to stir-fry!Cucina49https://www.blogger.com/profile/12124852679920788135noreply@blogger.comtag:blogger.com,1999:blog-8531475183198933347.post-65591414778891994562012-03-19T19:19:46.992-07:002012-03-19T19:19:46.992-07:00this looks wonderfulthis looks wonderfulTorviewtorontohttps://www.blogger.com/profile/00453013731812540021noreply@blogger.comtag:blogger.com,1999:blog-8531475183198933347.post-56820987633059561122012-03-19T11:44:56.100-07:002012-03-19T11:44:56.100-07:00This looks beautiful and fragrant - and I love you...This looks beautiful and fragrant - and I love your bowls!Kiri W.http://www.healthyfoodietravels.netnoreply@blogger.com