I say fresh because it uses uncooked fruit puree.
6 cups chopped fresh strawberries
1/2 cup sugar
2 tbsp lemon juice
- Preheat oven to 150 degree, cover a baking sheet with layer of plastic wrap. Blend all ingredients in a blender until smooth.
- Spread the puree onto the prepared baking sheet. Place the pan on the top rack of the oven.
- Bake for 5-6 hours with the oven door partway open. Fruit is dry when the surface is no longer sticky and you can peel it like a leather. Roll up the fruit and store them in an air tight container.