I understand that it's still February. Many parts of the country still have snow. But yesterday the temperature reached 78 degrees F here in sunny California and my son was asking for some popsicles. I had ripe mangoes and I had passion fruit juice, so here is what we came up with.
- 4 ripe large mangoes, pitted and roughly chopped
- 2 cups passion fruit juice
In a blender, whip the mangoes until smooth, stir in passion fruit juice and pour into popsicle molds. Press on the lids and transfer to the freezer for several hours until well frozen.