Thursday, June 28, 2012

Cajun Spiced Kale Chips

  • 1 bunch kale, washed and completely dried
  • 2 tablespoon olive oil
  • cajun seasoning (combination of garlic powder, onion powder, paprika, cayenne powder, cumin, dried oregano, salt and black pepper), or pre-mixed
  • Preheat the oven to 275 degrees F. Remove the ribs from kale and cut into 2-inch pieces. Spread kale over lined (with parchment paper) baking sheet. Drizzle with olive oil and sprinkle the seasoning. Toss to combine. 
  • Bake in the oven until crisp, turning about halfway through, about 20 to 30 minutes. Serve as snacks or side dish to burger/sandwich.


  1. i just baked kale chips for the first time this past week and was going to do it for a party we are going to. i think i will try your cajun twist.

  2. Those look ridiculously good--I totally love kale, though. Do you think this might work with chard, too, since the leaves are similar?