Thursday, July 12, 2012

Maple Glazed Roasted Carrots

  • 2 bunches young carrots, peeled and trimmed
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup
  • 1 tablespoon fresh thyme
  • Salt and pepper
  • Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil. In a large bowl, place carrots, olive oil, maple syrup, thyme, salt and pepper. Toss until the carrots are well coated. 
  • Line carrots in a single layer on the baking sheet. Roast in the preheated oven for 20-25 minutes (until carrots are done but still slightly firm), turning them once after 15 minutes. Transfer to plate and serve immediately.


  1. Beautiful presentation. I make maple roasted carrots but I've always cut mine into ordinary diagonal slices.

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