- 2 bunches young carrots, peeled and trimmed
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 1 tablespoon fresh thyme
- Salt and pepper
- Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil. In a large bowl, place carrots, olive oil, maple syrup, thyme, salt and pepper. Toss until the carrots are well coated.
- Line carrots in a single layer on the baking sheet. Roast in the preheated oven for 20-25 minutes (until carrots are done but still slightly firm), turning them once after 15 minutes. Transfer to plate and serve immediately.