![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj47tB0gzE4tHVy1DejGI_uD__4ykXggBcK4snyc46QMzsna0XVedXrkyrNoBaOKNbkiqgO3v4Eynfxi24jmi_mvZXtHfnjg_Ox2aRikOe1xBswD1AoQ-b3CgGi7w37DSEsvAXZ8gwgn-4b/s1600/bananachocolateeggrolls1-1.jpg)
Ingredients:
- 24 eggroll wrappers
- 6 ripe bananas, cut into halves, then quarter each half, so you get 8 pieces per banana
- 1 cup chocolate spread or warm melted chocolate
- Oil for frying
- 3 tablespoons powdered sugar, for dusting
- 1 teaspoon cinnamon, for dusting
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi29_Bh4LzpTQ7hR5U6OnoiuybkpnTtjO8W-BhCWwUklEIeVTajIOSgOr2033m_CnAr2oy0fBFoS0Rh-KYGBvndqf2g69KGVTbB9QP7odVnRI9-gCG_D4p2BmkMnURSjDS4_jmFjlDVI5Ti/s1600/bananachocolateeggrolls2-2.jpg)
Directions:
- In a small bowl mix powdered sugar and cinnamon until well blended, set aside.
- Lay one sheet of egg roll wrapper, and spread about a teaspoon of chocolate about 2 inches from one corner of the wrapper.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho6SW5vvhqlX34t9mMsNBKM8gZuKkE210Xps2R6fBlBwl1ZSAm6PNjxcEU_ye96XO3uh4uB8Veyl7jRR3VVcVlAaL8bfi9z7G0zkFCrlIv0SCAlVoOegOBWiYFspGpaEqN9CKnEH-9MSgq/s1600/bananachocolateeggrolls3-3.jpg)
- Place 2 pieces of banana on top of chocolate
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1te4Cu82L1te31Bfa4x9uO2UId5mjzDUkZhBD_bSxZxZ-O7v_ip9WtsFStbyh8gRCmcPlG8pTiSCp50NEF2W9IUQPOVuYRSC_LQToMuAytSYC7wuKyvYjfOseN2NLFDMzLUiq808Q8wu1/s1600/bananachocolateeggrolls4-4.jpg)
- Fold the corner over the banana and start rolling until it reaches the middle. Tuck in left and right corners and continue rolling.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWOwiexl3hKNF77Fy-DruxDT2clRARSnDBRrf0FdXFsMGSio-93B_5HlJxYVDjUEjzPAw5nk-hjl9sc3p0HM1FEOBFP5iad-wHLKgGmNiS8b0GVVK5f6Pz-LRPNy0AKU5pczfocHmqX_Af/s1600/bananachocolateeggrolls5-5.jpg)
- Brush the last corner with some water and seal the egg rolls. Repeat the process with the remaining ingredients.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEU-tpQvkL_kKWJ-zC0xnaVREfAON-NZ-uxeWOcFBR1iwU4yveMwNOUwMiWdCc_PCC8vCXkbuHCiycStvInshoHC3klPcSMsQzsvV0yA7CEu8_9AVzFWuSKzAFwsd8SXZozcoLwWEQpSma/s1600/bananachocolateeggrolls6-6.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiBhjyawHGoW42vTRz6yX_Aw-UnZ-HDjaQI9CIdYy86DGBm4N53NPm7oRgHCuiRtooUxb4KFokxJoNCQmlDNTUzWn5enW9mHl2iXxB0wYrqF2WdeI3CvrD07pryCrrm2pBqhwnqBr7Ur1x/s1600/bananachocolateeggrolls7-7.jpg)
- Heat the oil to 350 degrees F. Fry egg rolls a few at the time to prevent overcrowding. Transfer to paper towel to drain. Dust with powdered sugar and cinnamon before serving. Serve with vanilla ice cream, if desired
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgynnDr0ZIxAnclSBiDeiVVGgwhYnHEvAhBESe5m8XmNcAFazBu08pc7AkEu7CvW8ImBiAXtw3rFzHRcM1i6R0LpcxJdajeqj5fmYuhF2ZaXxwgbZ70sPi0Lp4q2ZLPvQ4IzQFtWhLYWoF2/s1600/bananachocolateeggrolls8-8.jpg)
wow this looks fantastic! Thanks for sharing!
ReplyDeleteCheers..
these remind me of turon which I love. yum!
ReplyDeleteSilly me, I am not very familiar with Turon at all, I had to look it up. What a sweet coincidence, I guess. Might work very well with brown sugar instead of chocolate.
Deletedo you think it would work to bake these rather than fry? thanks!!
ReplyDeleteI don't see why not. I might try to bake them at 375 until brown on the top, then flip them over and brown the other side. Will make less greasy version of these puppies :)
DeleteYour photograph and step by step pictorials simply earned a WOW factor!
ReplyDeletewell done,
i'm adore this kind of sweet bites, unfortunately i had to cut off my carbs and unessential caloried due to weight issue, a tiny bite of that choco banana egroll won't enought and tortunened me even more...T_T
Could you use phyllo dough instead of eggroll wrappers?
ReplyDeleteI'm sure you can. Although I am not advising you on deep frying the phyllo dough, because they're so delicate. Baking the egg rolls in 375 degree oven might work better, I think.
DeleteDo you think I would be able to prepare them ahead of time and then just fry them when ready to serve?
ReplyDeleteThese look very yummy. I have been craving egg rolls. I will have to try them this weekend.
ReplyDelete