- 1 pound fresh Jicama, peeled and julienned
- 5 sweet baby red peppers, seeded and juliened
- 2 tablespoons chopped fresh cilantro
- 2 tablespoon fresh lime juice
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
Mix together Jicama, red peppers, cilantro, cayenne pepper and salt in a large bowl. Sprinkle lime juice and toss to coat. Cover and refrigerate until ready to serve.