Thursday, July 21, 2011

Spicy Jicama and Red Pepper Salad

  • 1 pound fresh Jicama, peeled and julienned
  • 5 sweet baby red peppers, seeded and juliened
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoon fresh lime juice
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon salt
Mix together Jicama, red peppers, cilantro, cayenne pepper and salt in a large bowl. Sprinkle lime juice and toss to coat. Cover and refrigerate until ready to serve.

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