Monday, August 20, 2012

Spiced Strawberry Daiquiri Pops

  • 1 pound fresh strawberry, top parts trimmed and halved
  • 1/2 cup rum
  • 1/4 cup triple sec
  • 1/2 cup fine sugar
  • 3 tablespoons lime juice
  • 1/4 teaspoon cardamom powder
  • 1/4 teaspoon cinnamon powder
Combine all of the ingredients in a blender and strain through fine mesh strainer into a container. Place the daiquiri into popsicle molds and attach the sticks. Place in the freezer until well set, at least 8 hours to overnight. Serve frozen

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