Saturday, September 10, 2011

[Low-Fat] Blueberry Muffins

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/3 cup vegetable oil
  • 1/2 cup low-fat milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup packed fresh or frozen blueberries
  • Preheat the oven to 400 degree F.
  • In a medium bowl, combine flour, salt, baking soda and baking powder. In another large bowl, whisk together, egg, sugar, milk and oil until smooth and creamy (about 5 minutes). Add flour mixture into the batter, continue whisking until well combined. Using rubber spatula, fold in the blueberries gently.
  • Fill about 1 and 1/2 tablespoon of the batter into each cup, or until it fills 2/3 of the cups. Bake in the oven for 18-20 minutes, or until the toothpick inserted comes out clean.

1 comment:

  1. 5 Tips to a flat stomach
    Stop making these 5 Major mistakes and you will finally lose your stubborn belly fat
    There are long lasting ways to get the amazing middle you crave. These genius tips
    Will help you shed inches and pounds, banish the bloat, And feel even more gorgeous.
    we have very best advice for quickly shrinking your tummy. Here are the surprising
    Hello, skinny jeans!