Saturday, September 10, 2011

[Low-Fat] Blueberry Muffins


Ingredients:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/3 cup vegetable oil
  • 1/2 cup low-fat milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup packed fresh or frozen blueberries
Directions:
  • Preheat the oven to 400 degree F.
  • In a medium bowl, combine flour, salt, baking soda and baking powder. In another large bowl, whisk together, egg, sugar, milk and oil until smooth and creamy (about 5 minutes). Add flour mixture into the batter, continue whisking until well combined. Using rubber spatula, fold in the blueberries gently.
  • Fill about 1 and 1/2 tablespoon of the batter into each cup, or until it fills 2/3 of the cups. Bake in the oven for 18-20 minutes, or until the toothpick inserted comes out clean.




3 comments:

  1. Nice recipe :) I love blueberry muffins... Such a great snack.
    Here's another recipe you might like.
    http://www.wascene.com/food-drink/recipes/blueberry-muffin-recipe/
    Thanks for sharing.
    Nat

    ReplyDelete
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